Feeling like your internal self is off balance? The Atoka™ Restore Blend is here to get your mind and body back on track. A comforting mix of essential Lemongrass Oil, bitter Orange Peel, and tender Linden paired beautifully with nourishing Cranberries - blended to soothe your senses and your belly.

Two-Tone Coconut and Lemongrass Panna Cotta

4 servings

For the Panna Cotta:
1 lemongrass stalk
1 cup unsweetened beverage-style coconut milk
1 teaspoon powdered agar
1½ cups unsweetened canned coconut cream
⅓ cup agave syrup
½ teaspoon vanilla

For the Restore Blend Layer:
¾ cup Atoka^Ⓡ Restore Blend
1 tablespoon agave syrup
¼ teaspoon powdered agar

For the Crunchy Coconut Bits:
1 cup unsweetened coconut flakes
2 teaspoons maple syrup
⅛ teaspoon fine sea salt

Directions:
1. Peel off outer layers of lemongrass stalk and cut off the bottom. Thinly slice the light-colored part of the stalk, stopping when the stalk becomes tough. Discard the tough part.
2. In a small saucepan combine coconut milk, agar, and sliced lemongrass. Bring to a boil over high heat, then reduce heat slightly to simmer for 2 minutes or until agar is dissolved. Cover and let steep for 10 minutes.
3. Strain coconut milk into a medium bowl, then whisk in coconut cream, agave, and vanilla.
4. Pour panna cotta mixture into 4 small glasses or jars and refrigerate until set, at least 1 hour or up to overnight.
5. Once the panna cotta has set, make the Restore Blend layer. In a small saucepan combine Restore Blend, agave, and agar. Bring to a boil over high heat, then reduce heat slightly to simmer for 2 minutes or until agar is dissolved.
6. Let mixture cool for 15 minutes, then transfer to a liquid measuring cup with a pouring lip and pour gently over the panna cottas. Return panna cottas to the refrigerator until set, about 30 minutes.
7. While the panna cottas set, make the coconut bits. Preheat oven to 300℉. Line a large sheet pan with parchment paper.
8. In a small bowl stir to combine coconut, maple syrup, and salt. Spread in an even layer on prepared sheet pan and bake until lightly browned and crisp, about 10 minutes.
Tip: To create panna cottas with diagonal layers, as shown, use an egg carton to balance glasses at an angle, and allow the panna cotta to set completely before setting the glasses upright and adding the Restore Blend layer.

4 servings

2 lemongrass stalks
2 bottles Atoka^Ⓡ Restore Blend
2 piece fresh ginger, scrubbed and thinly sliced
¼cup maple syrup
2 tablespoons apple cider vinegar
½ teaspoon fine sea salt
2 cups ice cubes, plus more for serving

Directions:
1. Peel off outer layers of lemongrass stalk and cut off the bottom. Thinly slice the light-colored part of the stalk, stopping when the stalk becomes tough. Discard the tough part.
2. In a medium saucepan combine sliced lemongrass, Restore Blend, and ginger. Bring to a boil over high heat, then take off heat, Cover, and let steep for 20 minutes.
3. Strain into a pitcher and stir in maple syrup, vinegar, and salt. Add ice cubes and refrigerate until chilled.
4. Serve in tall glasses over ice.